how to cook alligator fillets

first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. I believe that anyone can cook a delicious meal, no matter their skill level. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Or you can put it in a Crock Pot with red gravy.". Only The Good Stuff: How to Cook Alligator - Blogger You may need to turn the pieces over in the oil if they don't do it on their own. It will also get a nice, golden-brown color. The way you cook the food affects how it is cooked, and what it tastes like. Add the eggs and water to a separate shallow bowl. Here, well take a look at some of the best meat options for everyday. Cover the Dutch oven or pan. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Alligator Meat For Sale | Louisiana Crawfish Company Then I put a tray on the grill. Prep Time: 5 minutes. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. How To Cook Farm Raised Alligator? Farm & Animals There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. The meat should have soaked up the rest of the liquid. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Fried Gator. Several cuts of alligator meat correspond with beef, like the tenderloin. Add one cup of ice water to the mixture. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Reviewed in the United States on October 4, 2021. A new state-record catch of an alligator gar is now on the books in Alabama. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. How To Cook Alligator Fillet - adventuresomekitchen I believe that anyone can cook a delicious meal, no matter their skill level. I'm not a big fry person. He also noted that people "sell the heck out of it" at church fairs and similar events. boneless alligator, fresh or frozen. When you think of alligator fillet, you may think that its tough and chewy. ** Nutrient information is not available for all ingredients. In Florida, its legal to catch and eat an alligator. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. And man, do them Cajuns eat it up, cher! Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Products Archive - DelawareChicken.com You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. The meat is quite fatty, which can be a problem when cutting the meat. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Like most hunters, they deliver. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. Gar: Treasured Trash Fish - Eat The Weeds and other things, too If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! "It's kind of like a grouper cheek, a big piece of meat.". However, some have argued that alligator meat may not be as healthy as advertised. COPYRIGHT 2023, WOMG. The figure is even higher for beef, with 71% of all cattle being used to produce beef. If it's your first time purchasing alligator meat, look for cuts from the tail. Season it immediately with salt and pepper. 2. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. The fish weighed an astonishing 162 pounds! Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Im Brian Danny Max, a chef and a writer at cookingtom.com. Out of stock. The alligator fillets are best served at room temperature. Watch on. You can also grill alligator fillet. The best cooking time is usually around 4 hours, so make sure you check them regularly. You will have more of the Chili Garlic Mayo than you need for this recipe. If it is tough or chewy, it is not done. What part of the animal is this? Still other recipes are cooked using a microwave. Follow @chefchampion 6. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. 2 pounds alligator meat, cut into bite-size pieces. 11. Australian Crocodile Skewers Recipe | Travel Food Atlas We have the video right here! It is also much easier to slice if it is boiled first. Rub the spice mixture onto the alligator fillets. The alligator should be cut into pieces after boiling. In another bowl add the flour and season with some cajun seasoning as well. Alligator is a large fish that is about four inches long and has a crispy skin. 1 lb alligator sirloin. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Remove the pan when the steaks reach the desired tenderness. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. It measured 7.5 feet long with a 35.5-inch girth. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Grill the alligator for 3 to 4 minutes per side, or until cooked through. It is also not that expensive. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. I cooked it together on the grill to give it a good flavor. Never leave a pan of oil or a grill unattended while you're cooking. No worries. Try to put 5-6 pieces of meat and vegetables on every skewer. It looks like a dunce cap, long and skinny. Cut alligator into 1-inch chunks and season with salt and pepper. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. When cooking alligator, it is important to know when it is done. You can make alligator meat into a variety of dishes. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Pour the buttermilk into a shallow dish. In this video we go to New Orleans to meet a man who makes alligator fillets. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Christie Girls Can Grill. "It's white meat," Barkemeyer said. 1. Gator Burgers! Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Repeat layers until all ingredients are used, ending with a layer of potatoes. They have a thick skin that allows them to sweat and protect them from the elements. Instructions: Cut the Gator Meat into strips. Make sure there's room for the meat to float around while they cook. Combine the orange juice, honey, bourbon and ginger to make a glaze. Of course, you can also cook using different food types. Read more. Preheat oven to 400 degrees. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Grilled Gator Bites - Louisiana Cookin Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Simply remove them, and eat them immediately. It is a type of meat that is considered to be a delicacy in some parts of the world. Other recipes are cooked on a grill using charcoal. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. How to Cook Alligator | eHow This will make for a better meal. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Quick view Choose Options. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Youll just want to be choosy about which recipes you use for the different cuts. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Quick view. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Welcome back to our Channel! 4. You can build a marinade around oil and acid or cultured buttermilk. First, the alligator meat should be a deep red color. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. After all, it wouldnt be considered Cajun without a kick. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Sonnier has . This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. It's really that simple. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. This is because it has a light flavour, mild and easy on the tongue. Add the Breading/Batter Mix to a shallow bowl. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. First, season the chops on both sides with salt and pepper. 4. This is because they contain the highest level of fatty acids, which are essential for the body. Whole Smoked Alligator Recipe - Grill Girl 4. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Gary's Island . Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Smoking Tilapia: A Guide to Everything You Need to Know Grilled Gator Kabobs recipe | recipegoldmine.com It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Preheat your grill to medium-high heat. Boiling involves placing the alligator fillet in a pot and boiling it. We use cookies to make wikiHow great. Set aside. Remove the skin as soon as it loosens. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. and using both hands, blend the ingredients well. The answer to this question lies in the alligators diet. Season the alligatorfillets with salt and pepper before cooking them. how to cook chicken and rice in a crockpot? Add alligator cubes; stir to coat well. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. This will also help to tenderize the meat. There are various cooking methods that you can use to cook alligator. Alligator is a popular dish in the southern United States. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Alligator Allemond Recipe | Food Network Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. This is commonly done in small restaurants. Weve got you covered, cher! Combine the flour and pepper in a separate bowl. How to Cook Alligator Steak | Our Everyday Life If it was longer than five feet, the meat will be tough. Kung . Alligator Meat's popularity has grown exponentially throughout the world. However, the health of meat animals has not been taken into account when producers have made this decision. Fruita, Colorado. 2. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Andrews received formal training at Le Cordon Bleu. The skin should be removed first and discarded. Sep 18, 2010. Hola T&LeeFam! parsley; 1 cup water; 1- 10 oz. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Boneless Turtle Meat 5 lb bag . We find out his secrets for cooking alligator and how to clean it before cooking. Put some crab boil spices in water according to direction. Baked Cod Recipe with Lemon and Garlic - The Mediterranean Dish 4. Remove meat, shake off excess flour, and set on a plate. The process requires that the meat be immersed in boiling hot water for at least two minutes. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. All Rights Reserved. 3. Ive been interested in food and cooking since I was a child. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. How long does it take to cook alligator meat? The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. An ideal way to prepare alligator is to boil it. If its not, then its likely still in its first stage of cooking. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. All Rights Reserved. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Alligator Ribs $35.34 - $308.37. The pheromones are chemicals that act as signals to other animals, such as other people. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. 4 gallons total should cover the gator depending on the size of cooler you are using. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. If the pieces can't move around in the oil, they won't cook evenly. The price for shipping was great but the price for the meat can be a little bit cheaper. After its been cooked, the meat is placed into a cold storage area for the meat to cool.

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